Food in the American Military

Food in the American Military

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qThis book describes the historical development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and marines. It discusses ration research and development, the evolution of food personnel training, and various methods of food storage, preparation, and distributionq--Provided by publisher.... 68, 69, 76, 79, 82, 85, 95, 96, 115, 132, 141, 165, 174, 223, 225, 228; field 75; English garden 75 Pelke, Marissa 199 pemmican 91, 150, ... 31, 42, 50, 99 Plantano 170 USS Point Defiance 205 Point Isabel 37 Polk, James K. 37 Polaris 173 Pontiac 173 pork 6, 18, 24, 26, ... 226, 229, 234, 238, 242 poultry 154 Practical Instructions in Bread Making 87 Prairie du Chien 85 Preble, Commodore Edward 27, anbsp;...


Title:Food in the American Military
Author: John C. Fisher, Carol Fisher
Publisher:McFarland - 2010-11-17
ISBN-13:

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